Guide Putting Food By: Fifth Edition

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    Instagram Facebook. Really easy to follow steps to preserve a ton of foods as well as some recipes.

    Reader Interactions

    I like that is doesn't just say "Step 1 blah, blah blah, Step 2 blah blah blah" It actually explains why your doing each step that your doing and how each individual step affects the outcome. Extremely thorough and detailed book. I love it. It's become my go to book for any questions I have about preserving food. We already had the fourth edition, which one of our go to books for preserving food. We're are in the process of updating these books and saw this one.

    Verified purchase: Yes Condition: Pre-owned. Very informational and easy to follow. Verified purchase: Yes Condition: New. A good book to have in your canning library. Skip to main content. The listing you're looking for has ended. Putting Food By: Fifth Edition. View original item. Sell one like this.

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    Putting Food By: Fifth Edition

    Add to cart. About this product Product Information The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood.

    Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.

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    4. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring? Includes mouthwatering recipes for pickles, relishes, jams, and jellies. Additional Product Features Dewey Edition. An important addition to the library: when a ripe half-bushel of peaches at a farm stand can't be resisted, turn the surplus safely into preserves, pie filling, or canned or frozen supplies.

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